They are super colorful, not all that good for you, and full of sugar. (Though they’re pretty low on fat, if I stop to think about it.) In other words, fun.
~ Gluten-Free Marshmallow Cereal Squares ~
Gluten-free, Dairy-free, Vegan (if made with vegan marshmallows)
I used Trix, but you can use any gluten-free cereal you like. I was THISCLOSE to using Reece’s Puffs (for obvious reasons – they are puffs of Reece’s), but opted for the Trix because it had 1.5 grams less fat per serving, because that matters when you’re making something that is 85% sugar. (Ssssh. It does.) Also, the squares come out looking like something straight out of a Lisa Frank-themed party, which makes this very sneezy-itchy-allergy time of year seem a little better.
- 6 cups gluten-free cereal of choice
- 3 tablespoons Earth Balance
- 1 bag marshmallows
Melt Earth Balance over low heat in a non-stick skillet, add marshmallows. Stir occasionally until marshmallows are completely melted (a silicone spatula works wonders here), mix half of the cereal into mixture while pan is still over very low heat.
Once incorporated, add remaining cereal and smooth out into a lightly-greased pan (a few sprays of Pam will do). A baking pan about 10 x 10 will work. Let sit till cooled, cut into squares and store in an airtight container.
A Note: If you make these with a gf rice cereal, there is a certain one that many health food stores sell in bulk that doesn’t work as well in this recipe. They look like Rice Crispies (without the malt) but they’re much harder and crunchier, and don’t soften up as well after being combined with the marshmallow – they come out more crunchy than chewy. Last summer we were promised a GF version of Rice Crispies, but I have yet to see them on shelves. In the end I think you’re better off with a fun cereal. Kix would be good too!